In the last decade, the number of local breweries has tripled. Today, Vermont has about 14 breweries per 100,000 people over 21, leading the country in number of craft breweries per capita. “There’s no rules, trends, or history to follow.
“By then, you have carte blanche,” Krakowski says. In other words: it wiped the slate clean. Beer writer and food historian Adam Krakowski says prohibition erased most brewing traditions and heritage from the culture entirely. But the late blooming of Vermont brewing culture was one of its greatest advantages. Vermont was early to prohibition and late to transition out of it-some areas stayed dry for nearly 80 years. And to best experience one of America's most lauded and influential brewing movements, you'll have to immerse yourself.įorty years ago, bold statements about Vermont’s influence would have seemed ironic, if not implausible. “Vermont beer” isn't just a geographical designation it's a categorical distinction fostered and defined by its home state. Three-hundred general stores operate among the 251 named towns.
Local dairy can be found at the gas station. I-89 and serpentine Route 100 beam past ski resorts and the state-spanning Long Trail.Īlong these billboard-free roads, there are a few constants. Along Route 7, you'll zip past farmland, maple creemee stands, and mountainside farmhouses. Along it, you'll find places as varied and intricately intertwined as bustling Burlington and ghost towns like Buels Gore.
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